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| Firm Camemberts - my most successful cheese! I've made 8 wheels in the last few months! |
Hi Everyone! 😊
It's been nearly a YEAR since I posted here on Rainy Day Cheese Making! I can't believe how time flies. Most of my friends know that last February, my husband and I bought our first home. We bought sight unseen and moved from a bad situation in Quebec to a lovely rural and peaceful setting in New Brunswick.
I put my cheese making on hold because of lack of time, though I snuck in a few wheels here and there, I didn't have the time to blog about it.
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| Jarlsberg is another successful cheese in the roster. I've been making that one every few months. |
I was hoping to try many new cheeses in 2020, but we had a lot of issues with the new-to-us house and those plans had to be put on hold. Now that things have settled down a little bit, I plan on re-activating this blog with my cheese making efforts!
A few months ago, Alex designed these cheese labels for me, aren't they nice?
I don't ever plan on selling my cheese (too many legal ramifications), but I have been giving a few wheels away with lovely feedback, so I thought it might be nice to have fancy-shmancy labels to go with them!
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| This is a 6-month Cheddar that will be ready in April 2021 |
I miss making new cheeses. I've been looking up new recipes and I plan to do more videos this winter/spring.
I'm trying to make everything possible from scratch and this includes all of my cheeses. It's time consuming and it takes a lot of planning, but it's so rewarding to have some homemade soup, homemade crescent rolls and homemade cheese to go with it!
All recipes are listed on my right sidebar!
