A lovely delicious cheese plate is a thing of beauty!! :)
The other night, that's what we had for dinner. I bought the Brie and the Oka, but I made the three Boursin style "cream" cheeses. The recipes are super easy! (Click here for a printable version of this recipe)
1. First make some Sour Cream. I double my recipe.
2. Next, divide your finished sour cream into 3 portions.
3. And lastly, add your flavouring, here's what I did:
Green Onion Boursin: I took one whole green onion, sliced it and mixed it into the sour cream.
Cherry Boursin: I mixed about 2 tbsp of my Cherry Coulis into the sour cream.
Herb Boursin: I mixed about 1/2 tsp dried:
- parsley
- oregano
- thyme
- basil
- sage
- dill
I then added fresh chives, a few dashes of salt and a minced garlic clove - next time I will OMIT the garlic clove...omg...hard to digest, but if you can digest raw garlic, it's an AMAZING taste!!
